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White Crystallized Sugar

Sugar & Sweeteners

White Crystallized Sugar

White crystallized sugar is a food product obtained from sugar beet or sugar cane. It is used to sweeten drinks, prepare desserts, make bakery and pastry products, as well as in various applications of the food industry. Thanks to its easy dosing and good solubility, it suits both private consumers and catering professionals, wholesalers and manufacturers.
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Technical sheet

Raw material Sugar beet or sugar cane, depending on the supplier
Appearance White, dry and homogeneous crystals
Colour White
Taste Sweet, characteristic of sugar
Available weights 1 kg, 5 kg, 25 kg or 50 kg, to be confirmed with the supplier
Storage In a dry, clean place protected from humidity
White crystallized sugar is a food product obtained from sugar beet or sugar cane. It is used to sweeten drinks, prepare desserts, make bakery and pastry products, as well as in various applications of the food industry. Thanks to its easy dosing and good solubility, it suits both private consumers and catering professionals, wholesalers and manufacturers.

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